The Kafouros Pantelaras fam owners since 1986, invite you to this landmark of Miami. Come experience a taste of Greece through a DELICIOUS GREEK CUISINE
In the scenic, residential corridor of Coral Way, Mykonos Greek Restaurant at 1201 Coral Wy is a 50-year-old culinary time capsule that has outlasted nearly every trend in Miami.
While the city shifts toward flashy, "lifestyle" dining, Mykonos remains a defiant bastion of the Family Taverna. Opened in the early 1970s, it is one of the oldest Greek establishments in the county—a place where the murals of the Aegean are hand-painted, the portions are massive, and the ownership remains deeply rooted in the community. It’s the "anti-Brickell" destination for those who want soul over spectacle.
The Vibe: Blue-and-White Nostalgia
The atmosphere is Cozy, Authentic, and Unpretentious. Stepping inside is like walking into a Greek grandmother’s dining room. The walls are adorned with floor-to-ceiling murals of the namesake island, and the staff—many of whom have been there for decades—treats regulars like returning relatives. It’s a roadside oasis where the humming energy of Coral Way fades into the sound of clinking glasses and Greek folk music.
What Makes Mykonos Unique
The "Half-Century" Pedigree: In a city where restaurants often close within two years, Mykonos has stood its ground for over 51 years. This longevity has turned it into a "rite of passage" for Miami families, many of whom have been coming here for three generations.
The "Lemon Soup" Legend: Their Avgolemono (Chicken-Lemon Soup) is widely considered the best in Miami. It is the "penicillin of Coral Way"—a creamy, citrusy staple that locals swear by for everything from the common cold to a rainy afternoon pick-me-up.
The Flaming Saganaki: While many places do "Saganaki," Mykonos turns it into a neighborhood ritual. The Kefalograviera cheese is ignited at the table with a shout of "Opa!" that can be heard across the dining room, providing a tactile, sensory experience that never gets old.
Radical Affordability: Despite being just five minutes from the high-priced menus of Brickell and Coral Gables, Mykonos has maintained some of the most reasonable price points in the city, making "authentic Greek" accessible for a casual Tuesday lunch or a big family Sunday.
House Specialties
The Moussaka: A labor-intensive masterpiece featuring layers of eggplant, potato, and perfectly seasoned ground beef, all topped with a thick, cloud-like blanket of Béchamel sauce. 2. The Lamb Shank: Slowly braised for hours until it literally falls off the bone, served in a light onion gravy with traditional roasted lemon potatoes.
The Combo Platter: A tactical "best of" for the indecisive, featuring gyro meat, souvlaki, spanakopita (spinach pie), hummus, and tzatziki—easily enough to feed two people.
Galaktoboureko: For dessert, skip the standard baklava and try this warm Greek custard wrapped in flaky phyllo dough and drizzled with honey syrup—it’s the house's secret weapon.
Quick Facts
Hours: Sun–Thu: 11:00 AM – 9:30 PM; Fri–Sat: 11:00 AM – 10:30 PM.
The "Patio" Perk: They feature a small, inviting covered patio for those who want to enjoy the breeze of the historic Coral Way canopy.
Parking: They have a dedicated (though compact) parking lot—a major luxury on this stretch of Miami.
The Verdict: Mykonos is "Miami’s Greek North Star." It is for the diner who values consistency, heritage, and a really good lemon soup over a celebrity sighting. It is proof that sometimes, the old ways are still the best ways.
