If you’re walking down Avenue M in Midwood and start smelling something incredible, chances are you’re standing right outside Mazza & More at 412 Avenue M. This place is a total neighborhood staple for anyone who loves authentic Syrian and Sephardic flavors. It’s not a fancy sit-down restaurant where you need a suit and tie; it’s more like a high-end boutique deli and caterer where the food does all the talking. The vibe is bustling and friendly, making it the go-to spot for local families who want home-cooked quality without spending hours in the kitchen.
The "Mazza" in the name refers to those small, flavor-packed appetizers that make Middle Eastern food so famous, and this place hits it out of the park. You’ve got to try their Kibbeh (meat-filled torpedoes) and Lachmagine (mini meat pizzas with a sweet and savory tamarind twist). Everything is handmade and follows traditional recipes that have been passed down for generations. If you’re hosting a party or just want a killer lunch, their "cigar" rolls and sambusak are always a hit. It’s all Kosher (JSOR certified), so it’s a trusted name in the community for both daily meals and big celebrations.
What really sets Mazza & More apart is how they’ve mastered the "grab-and-go" game. Besides the hot appetizers, they have an amazing selection of frozen items you can take home and pop in the oven, which is a total lifesaver for busy parents or last-minute dinner guests. Their prepared salads—like the authentic Israeli salad and various baba ghanoush twists—are always fresh and never taste like they’ve been sitting in a tub for days. It’s the kind of place where you go in for one thing and end up leaving with three bags because everything looks too good to pass up.
They keep a solid schedule during the week to make sure the neighborhood stays fed. You can stop by Sunday through Wednesday from 9:00 AM to 6:00 PM, and they stay open a bit later on Thursdays until 7:00 PM to handle the pre-weekend rush. On Fridays, they open early at 8:00 AM so you can grab your fresh food before they close early for the Sabbath (usually a few hours before sundown). They are closed on Saturdays, but they’re back at it Sunday morning. It’s a reliable, delicious slice of Brooklyn culture that’ll make you a regular after just one bite.
