If you’re wandering through the Lower East Side and suddenly get a craving for something that actually tastes like the streets of Tel Aviv, you have to hit up PitaBar at 11 Delancey St. It’s a tiny, no-frills spot right near Chrystie Street that has quickly become a local legend for anyone looking for high-quality Glatt Kosher food without the stuffy uptown vibe. The place is small and the music is usually pumping, which gives it this energetic "hole-in-the-wall" feel that fits the neighborhood perfectly.
The absolute star of the show here is the short rib pita. The meat is slow-cooked until it basically melts, and it’s stuffed into a pita that is so soft and fluffy you’ll wonder why all bread doesn’t taste like this. If you’re not into short ribs, their ribeye steak and Jerusalem mixed grill are huge hits, too. Everything is made right in front of you in an open kitchen, so you can see the freshness for yourself. It’s definitely not "cheap" for a sandwich, but once you see the generous portions and taste the quality of the meat, you’ll understand why there’s usually a happy crowd inside.
One of the coolest features of PitaBar is the atmosphere. It’s got a young, lively vibe with stools at the window where you can eat and watch the chaos of Delancey Street go by. The staff is famously friendly—don't be surprised if they offer you a sample while you wait or turn up the music for someone's birthday. It’s one of those rare spots that manages to feel like a party and a quick lunch stop at the same time.
For dessert, there is only one option, and you’d be crazy to skip it: the Pita S'mores. It sounds weird until you try it—warm, toasted pita filled with melted chocolate and gooey marshmallows. It’s the perfect end to a heavy, savory meal. Whether you’re a local looking for a reliable kosher spot or just a foodie hunting for the best pita in Manhattan, this place is a total winner.
Plan Your Visit:
Address: 11 Delancey St, New York, NY 10002
Business Hours:
Sunday – Thursday: 12:00 PM – 10:00 PM
Friday: Closed (Shabbat)
Saturday (Motzei Shabbos): ~9:00 PM – 12:30 AM (Hours may vary by season)
Local Tip: It’s a very small space with limited seating, so if you’re coming with a big group, be prepared to grab your food to go and head over to Sara D. Roosevelt Park right around the corner to eat on a bench. Also, definitely try the herbed fries—they’re some of the best in the city!
