Tandir Rokhat

 4.5
+17186764466
New York City, 2678 Coney Island Ave, Brooklyn, NY 11235

If you’re driving down Coney Island Avenue in Sheepshead Bay and see a puff of steam and the smell of fresh bread coming from a storefront, you’ve likely found Tandir Rokhat at 2678 Coney Island Ave. This isn't your average Brooklyn deli; it’s an authentic Uzbek treasure that feels like a portal to Central Asia. For those of us in the 11235 zip code, it’s the place to go when you want a meal that is hearty, handmade, and completely unpretentious. The name "Rokhat" actually means "enjoyment," and that’s exactly what you get when you step inside and see the traditional round clay oven (the tandir) front and center.


The undisputed star of the show here is the Tandori Samsa. These aren't the frozen pastries you find in a grocery store; they are pulled straight from the walls of the clay oven, boasting a flaky, golden-brown crust and a savory filling of marinated beef or lamb mixed with caramelized onions. If you’re looking for a full meal, the Rice Pilaf (Plov) is the gold standard—rich, aromatic rice packed with tender beef and sweet carrots. For soup lovers, the Lagman features thick, hand-pulled noodles in a savory beef and vegetable broth that is basically the ultimate cure for a cold New York winter day.


What really distinguishes Tandir Rokhat is the transparency of the cooking. There’s something incredibly satisfying about watching the bakers slap fresh dough into the tandoor oven right in front of you. While many people stop in for a quick takeout order of Asian Bread or manti (steamed dumplings), the recently renovated space is cozy and inviting enough for a sit-down lunch with friends. It’s the kind of spot where you can fill up on high-quality, Zabiha Halal food for a fraction of the price of a standard sit-down restaurant, making it a favorite for local families and commuters alike.


The vibe is warm, communal, and fast-paced. Whether you’re grabbing a Pumpkin Samsa for a snack or a full pound of their smoked Tandir Kebab with Lamb, the staff is generally quick and helpful. It’s a clean, bright, and reliable anchor of the neighborhood that hasn't lost its "hidden gem" feel despite being famous among Brooklyn foodies. If you’re a fan of real-deal comfort food and want to try something beyond the usual pizza and bagels, this is a must-visit.


Business Hours:


Monday – Sunday: 11:00 AM – 9:00 PM




Note: Some delivery platforms list extended hours up to 10:30 PM, but if you’re looking for the freshest samsa straight from the oven, it’s best to stop by during the main lunch and dinner shifts!




Contact: (718) 676-4466



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Reviews about Tandir Rokhat

 5 
03.04.2026 13:43
The only way I could do that was if you had to do a lot more work and then you would be in a position
 5 
03.04.2026 13:43
I’m been eating at this place for more than 10 years, at least once a week. Mainly Uzbek traditional tander dishes. Most famous for their samsa, must try!!!
 5 
03.04.2026 13:43
The best Sambusa in Brooklyn. The price is not expensive either.
 5 
03.04.2026 13:42
Amazing Uzbek food and great atmosphere! Everything was fresh, flavorful, and cooked perfectly. The tandir dishes were especially delicious tender meat, authentic taste, just like home. Portions are generous, prices are very reasonable, and the staff is friendly and welcoming. Definitely one of the best Uzbek restaurants in the area. Highly recommended we’ll be back again!
 5 
03.04.2026 13:42
Fresh authentic Tajik Uzbek food. Freshly made Samosas everyday. Highly recommend.


 

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